Glycine max

Background

Douchi ¶¹ôù Xiangdouchi Ï㶹ôù Chinese Name (pinyin): Dandouchi

Chinese Name  :

Common Name  :Prepared Soybean

Specific Name  : Semen sojae preparatum

Scientific Name:
Collection  : Preparation: Decoct 70 - 100g of each of folium Mori and Herba Armetemisiae Annue with water and filter. Mix the filtrate with 1000g of clean Semen Sojae until the liquid is exhausted, steam thoroughly then take out the seeds, dry in the air briefly, cover with decocted Folium Mori and Herba Artemisiae Annuae and ferment until yellow hyphae appear completely. Remove the residue, wash clean, ferment again for 15 - 20 days until an aromatic odor is produced. Take out the fermented seeds, steam briefly and dry.

Description  : Ellipsoidal, slightly flattened, 0.6 -1cm long, 0.5 - 0.7cm in diameter. Externally black, shrunken, texture soft and fracture brownish black. Odor aromatic, taste slightly sweet.

Identification  :

Processing  : 1.To 1g of the broken drug add 10 ml of water and boil for several minutes and filter. Apply 0.5ml of the filtrate to a piece of filter paper and allow to dry. Spray with 1% of inloquinone-acetic acid (10:1) dry and heat at 100 - 110ºC for about 10 minutes, a purplish red color is produced.2.To 1g of the broken drug add 10ml of water, macerate warmly on a 50 - 60ºC water bath for 1 hour and filter. To 1 ml of the filtrate add 4 drops of each of 1% cupric sulfate solution and 40% potassium hydroxide solution and shake. A purplish red color is produced.

Action  : To induce diaphoresis, to ease the mind, and to relieve fever.

Indication  : chills, fever and headache in colds and influenza; vexation, oppressed feeling in the chest and insomnia

Precautions  :

Dosage  : 6 to 12 g.

Storage  : Preserve in a ventilated and dry place, protected from moth.

Evidence or the Use of Glycine max in the Treatment of Epilepesy

1st Five Results: pubmed search

Xiaoqing Liu, Hongmei Zhang, Wei Zhang, Qianru Jia, Xin Chen, Huatao Chen
Comparative transcriptome analysis between two different cadmium-accumulating genotypes of soybean (Glycine max) in response to cadmium stress.
BMC Genom Data: 2024, 25(1);43
[PubMed:38710997] [WorldCat.org] [DOI] (I e)

Peipei Zhang, Changyun Yang, Jiao Wang, Pingbo Jiang, Jie Qi, Wenyan Hou, Hao Cheng, Xianzhong Feng, Deyue Yu
##Title##
J Agric Food Chem: 2024;
[PubMed:38710505] [WorldCat.org] [DOI] (I a)

Jean Damascene Harindintwali, Chao He, Xin Wen, Yu Liu, Mingyi Wang, Yuhao Fu, Leilei Xiang, Jiandong Jiang, Xin Jiang, Fang Wang
A comparative evaluation of biochar and Paenarthrobacter sp. AT5 for reducing atrazine risks to soybeans and bacterial communities in black soil.
Environ Res: 2024;119055
[PubMed:38710429] [WorldCat.org] [DOI] (I a)

Pan Wang, Hui Zhang, Xiao Hu, Leilei Xu, Xin An, Ting Jin, Ruixue Ma, Zhefei Li, Sanfeng Chen, Sen Du, Gehong Wei, Chun Chen
##Title##
J Agric Food Chem: 2024;
[PubMed:38709780] [WorldCat.org] [DOI] (I a)

Zhao Qian, Liu Lu, Wei Zihan, Bai Qianyue, Zhao Chungang, Zhang Shuheng, Pan Jiali, Yu Jiaxin, Zhang Shuang, Wei Jian
Gamma-aminobutyric acid (GABA) improves salinity stress tolerance in soybean seedlings by modulating their mineral nutrition, osmolyte contents, and ascorbate-glutathione cycle.
BMC Plant Biol: 2024, 24(1);365
[PubMed:38706002] [WorldCat.org] [DOI] (I e)