Glycine max

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Other Names:

Historical Use of Glycine max

Glycine max in Traditional Chinese Medicine


Douchi ¶¹ôù Xiangdouchi Ï㶹ôù Chinese Name (pinyin): Dandouchi

Chinese Name  :

Common Name  :Prepared Soybean

Specific Name  : Semen sojae preparatum

Scientific Name:
Collection  : Preparation: Decoct 70 - 100g of each of folium Mori and Herba Armetemisiae Annue with water and filter. Mix the filtrate with 1000g of clean Semen Sojae until the liquid is exhausted, steam thoroughly then take out the seeds, dry in the air briefly, cover with decocted Folium Mori and Herba Artemisiae Annuae and ferment until yellow hyphae appear completely. Remove the residue, wash clean, ferment again for 15 - 20 days until an aromatic odor is produced. Take out the fermented seeds, steam briefly and dry.

Description  : Ellipsoidal, slightly flattened, 0.6 -1cm long, 0.5 - 0.7cm in diameter. Externally black, shrunken, texture soft and fracture brownish black. Odor aromatic, taste slightly sweet.

Identification  :

Processing  : 1.To 1g of the broken drug add 10 ml of water and boil for several minutes and filter. Apply 0.5ml of the filtrate to a piece of filter paper and allow to dry. Spray with 1% of inloquinone-acetic acid (10:1) dry and heat at 100 - 110ºC for about 10 minutes, a purplish red color is produced.2.To 1g of the broken drug add 10ml of water, macerate warmly on a 50 - 60ºC water bath for 1 hour and filter. To 1 ml of the filtrate add 4 drops of each of 1% cupric sulfate solution and 40% potassium hydroxide solution and shake. A purplish red color is produced.

Action  : To induce diaphoresis, to ease the mind, and to relieve fever.

Indication  : chills, fever and headache in colds and influenza; vexation, oppressed feeling in the chest and insomnia

Precautions  :

Dosage  : 6 to 12 g.

Storage  : Preserve in a ventilated and dry place, protected from moth.

Synonymns for Glycine max

Patent Medicines and Medicines with Multiple Ingredients that include Glycine max

Pharmaceutical Information

Chemical Constituents

Evidence or the Use of Glycine max in the Treatment of Epilepesy

Basic Science

Animal Studies

Cohort, Case-Control and Non-Randomized Trials

Randomized Controlled Trials


1st Five Results: pubmed search

Ebrahim Osdaghi, Anthony J Young, Robert M Harveson
Bacterial wilt of dry beans caused by Curtobacterium flaccumfaciens pv. flaccumfaciens: A new threat from an old enemy.
Mol. Plant Pathol.: 2020;
[PubMed:32097989] [] [DOI] (I a)

Sylvia Kalli, Carla Araya-Cloutier, Yiran Lin, Wouter J C de Bruijn, John Chapman, Jean-Paul Vincken
Enhanced biosynthesis of the natural antimicrobial glyceollins in soybean seedlings by priming and elicitation.
Food Chem: 2020, 317;126389
[PubMed:32097822] [] [DOI] (I a)

Or David Shahar, Erin Margaret Schuman
Large-scale cell-type-specific imaging of protein synthesis in a vertebrate brain.
Elife: 2020, 9;
[PubMed:32091983] [] [DOI] (I e)

Aliyeh Rasoolizadeh, Parthasarathy Santhanam, Caroline Labbé, Sheelavanta Matha Shivaraj, Hugo Germain, Richard R Bélanger
Silicon influences the localization and expression of Phytophthora sojae effectors in interaction with soybean.
J. Exp. Bot.: 2020;
[PubMed:32090252] [] [DOI] (I a)

Mark A Berhow, Mukti Singh, Michael J Bowman, Neil P J Price, Steven F Vaughn, Sean X Liu
Quantitative NIR determination of isoflavone and saponin content of ground soybeans.
Food Chem: 2020, 317;126373
[PubMed:32087514] [] [DOI] (I a)



Side Effect and Warnings

Pregnancy and Breastfeeding

Adverse Effects