Zanthoxylum schinifolium
Contents
Nomenclature
Other Names:
Historical Use of Zanthoxylum schinifolium
Zanthoxylum schinifolium in Traditional Chinese Medicine
Background
Chuanjiao ´¨½·
Shujiao Êñ½·
Chinese Name (pinyin): Huajiao
Chinese Name :
Common Name :Pricklyash Peel
Specific Name : Pericarpium zanthoxyli
Scientific Name:
Collection : The drug is collected in autumn when ripe, dried in the sun, removed off seeds and foreign matter.
Description : Pericarp of Zanthoxylum Bungeanum: Most folicles singly, 4 - 5mm in diameter, outer surface purplish red or brownish red,scattered with numerous warty oil dots. 0.5 - 1 inner surface yellowish. Odour strongly aromatic, taste lastingly pungent and numb.
Identification :
Processing : Removed seeds, fruit stalks and other foreign matter.Stir fried: Stir fry the as described under the method for simple stir frying (Appendix ll D) to scented.
Action : To warm the spleen and the stomach and relieve pain, to kill worms, and to relieve itching.
Indication : epigastric pain accompanied by cold sensation, vomiting and diarrhea; abdominal pain due to intestinal parasitosis; ascariasis
external: pruritus due to eczema
Precautions :
Dosage : 3 to 6 g; for external use, appropriate quantity to be decocted for washing.
Storage : Preserve in a ventilated and dry place.
Synonymns for Zanthoxylum schinifolium
Patent Medicines and Medicines with Multiple Ingredients that include Zanthoxylum schinifolium
Pharmaceutical Information
Chemical Constituents
Evidence or the Use of Zanthoxylum schinifolium in the Treatment of Epilepesy
Basic Science
Animal Studies
Cohort, Case-Control and Non-Randomized Trials
Randomized Controlled Trials
Meta-Analysis
1st Five Results: pubmed search
Lexin Shu, Shumin Zhang, Huixin Qiu, Yaqi Yao, Sitong Liu, Jun Qian, Siyue Chen, Qiduo Zhao, Yubo Li
Rapid classification and identification of chemical components in three different Zanthoxylum species by ultra-high-performance-liquid chromatography quadrupole-orbitrap-mass spectrometry.
J Sep Sci: 2024, 47(3);e2300670
[PubMed:38356230]
[WorldCat.org]
[DOI]
(I p)
Chang Liu, Yiling Li, Hang Chen, Shuying Li, Shan Han, Tianhui Zhu, Yinggao Liu, Shujiang Li
##Title##
J Fungi (Basel): 2023, 9(12);
[PubMed:38132794]
[WorldCat.org]
[DOI]
(I e)
Chang-Seob Seo
##Title##
Foods: 2023, 12(7);
[PubMed:37048176]
[WorldCat.org]
[DOI]
(P e)
Baochao Zhang, Shuhan Luo, Shanshan Wu, Jingjing Li, Fangting He, Ruocheng Luo, Yating Wu, Meiling Pan, Li Yong, Xiaofang Pei
Anti-Inflammatory and Anti-Osteoclastogenesis Activities of Different Kinds of Zanthoxylum bungeanum Seed Oil in Vitro.
Chem Biodivers: 2023, 20(5);e202201157
[PubMed:37029634]
[WorldCat.org]
[DOI]
(I p)
Shan Huang, Lu Wang, Zhirong Wang, Gang Yang, Xuwen Xiang, Yuanzhe An, Jianquan Kan
Multiomics strategy reveals the accumulation and biosynthesis of bitter components in Zanthoxylum schinifolium Sieb. et Zucc.
Food Res Int: 2022, 162(Pt A);111964
[PubMed:36461214]
[WorldCat.org]
[DOI]
(I p)
