Zanthoxylum schinifolium

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Other Names:

Historical Use of Zanthoxylum schinifolium

Zanthoxylum schinifolium in Traditional Chinese Medicine


Chuanjiao ´¨½· Shujiao Êñ½· Chinese Name (pinyin): Huajiao

Chinese Name  :

Common Name  :Pricklyash Peel

Specific Name  : Pericarpium zanthoxyli

Scientific Name:
Collection  : The drug is collected in autumn when ripe, dried in the sun, removed off seeds and foreign matter.

Description  : Pericarp of Zanthoxylum Bungeanum: Most folicles singly, 4 - 5mm in diameter, outer surface purplish red or brownish red,scattered with numerous warty oil dots. 0.5 - 1 inner surface yellowish. Odour strongly aromatic, taste lastingly pungent and numb.

Identification  :

Processing  : Removed seeds, fruit stalks and other foreign matter.Stir fried: Stir fry the as described under the method for simple stir frying (Appendix ll D) to scented.

Action  : To warm the spleen and the stomach and relieve pain, to kill worms, and to relieve itching.

Indication  : epigastric pain accompanied by cold sensation, vomiting and diarrhea; abdominal pain due to intestinal parasitosis; ascariasis external: pruritus due to eczema

Precautions  :

Dosage  : 3 to 6 g; for external use, appropriate quantity to be decocted for washing.

Storage  : Preserve in a ventilated and dry place.

Synonymns for Zanthoxylum schinifolium

Patent Medicines and Medicines with Multiple Ingredients that include Zanthoxylum schinifolium

Pharmaceutical Information

Chemical Constituents

Evidence or the Use of Zanthoxylum schinifolium in the Treatment of Epilepesy

Basic Science

Animal Studies

Cohort, Case-Control and Non-Randomized Trials

Randomized Controlled Trials


1st Five Results: pubmed search

Se-Won Lee, Jeong-Muk Lim, Harshavardhan Mohan, Kamala-Kannan Seralathan, Yool-Jin Park, Jeong-Ho Lee, Byung-Taek Oh
Enhanced bioactivity of Zanthoxylum schinifolium fermented extract: Anti-inflammatory, anti-bacterial, and anti-melanogenic activity.
J. Biosci. Bioeng.: 2020;
[PubMed:31926815] [] [DOI] (I a)

Yonguk Kim, Jawon Shin, Seung-Sik Cho, Yong-Pil Hwang, Chulyung Choi
Foods: 2019, 8(12);
[PubMed:31835363] [] [DOI] (P e)

Min Xu, Song Zhang, Zhiyou Xuan, Jiaxing Wu, Peng Dong, Yan Zhou, Ruhui Li, Mengji Cao
Molecular characterization of a new badnavirus infecting green Sichuan pepper (Zanthoxylum schinifolium).
Arch. Virol.: 2019, 164(10);2613-2616
[PubMed:31321586] [] [DOI] (I p)

Jiho Lee, Ricardo R da Silva, Hyeon Seok Jang, Hyun Woo Kim, Yong Soo Kwon, Jung-Hwan Kim, Heejung Yang
In silico annotation of discriminative markers of three Zanthoxylum species using molecular network derived annotation propagation.
Food Chem: 2019, 295;368-376
[PubMed:31174771] [] [DOI] (I p)

Hak Yong Lee, Young Mi Park, Yang Hee Lee, Yang Gyu Kang, Hyang Man Lee, Deuk Seon Park, Hye Jeong Yang, Min Jung Kim, Young-Rae Lee
Evid Based Complement Alternat Med: 2018, 2018;8107326
[PubMed:30402134] [] [DOI] (P e)



Side Effect and Warnings

Pregnancy and Breastfeeding

Adverse Effects