Zanthoxylum bungeanum

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Nomenclature

Other Names:

Historical Use of Zanthoxylum bungeanum

Zanthoxylum bungeanum in Traditional Chinese Medicine

Background

Chuanjiao ´¨½· Shujiao Êñ½· Chinese Name (pinyin): Huajiao

Chinese Name  :

Common Name  :Pricklyash Peel

Specific Name  : Pericarpium zanthoxyli

Scientific Name:
Collection  : The drug is collected in autumn when ripe, dried in the sun, removed off seeds and foreign matter.

Description  : Pericarp of Zanthoxylum Bungeanum: Most folicles singly, 4 - 5mm in diameter, outer surface purplish red or brownish red,scattered with numerous warty oil dots. 0.5 - 1 inner surface yellowish. Odour strongly aromatic, taste lastingly pungent and numb.

Identification  :

Processing  : Removed seeds, fruit stalks and other foreign matter.Stir fried: Stir fry the as described under the method for simple stir frying (Appendix ll D) to scented.

Action  : To warm the spleen and the stomach and relieve pain, to kill worms, and to relieve itching.

Indication  : epigastric pain accompanied by cold sensation, vomiting and diarrhea; abdominal pain due to intestinal parasitosis; ascariasis external: pruritus due to eczema

Precautions  :

Dosage  : 3 to 6 g; for external use, appropriate quantity to be decocted for washing.

Storage  : Preserve in a ventilated and dry place.

Synonymns for Zanthoxylum bungeanum

Patent Medicines and Medicines with Multiple Ingredients that include Zanthoxylum bungeanum

Pharmaceutical Information

Chemical Constituents

Evidence or the Use of Zanthoxylum bungeanum in the Treatment of Epilepesy

Basic Science

Animal Studies

Cohort, Case-Control and Non-Randomized Trials

Randomized Controlled Trials

Meta-Analysis

1st Five Results: pubmed search

Hua Hua, Zhi-Xiang Yan, Wei-Wei Tian, Li Liu, Hong-Bing Sun, Xian-Jian Zhou, Liang-Chun Yan, Jun-Ning Zhao
[Transcriptome and quality evaluation of Sichuan Dao-di herbs Zanthoxylum bungeanum].
Zhongguo Zhong Yao Za Zhi: 2020, 45(4);732-738
[PubMed:32237472] [WorldCat.org] [DOI] (P p)

Junke Li, Qiyi Liu, Jing Wang, Quanwen Liu, Zengqi Peng
##Title##
Food Sci Nutr: 2020, 8(3);1355-1364
[PubMed:32180945] [WorldCat.org] [DOI] (P e)

Meihuan Zhao, Xueqian Tang, Daoying Gong, Peng Xia, Fushun Wang, Shijun Xu
##Title##
Front Pharmacol: 2020, 11;71
[PubMed:32158388] [WorldCat.org] [DOI] (P e)

Xitong Fei, Jingmiao Li, Lijuan Kong, Haichao Hu, Jieyun Tian, Yulin Liu, Anzhi Wei
miRNAs and their target genes regulate the antioxidant system of Zanthoxylum bungeanum under drought stress.
Plant Physiol. Biochem.: 2020, 150;196-203
[PubMed:32155447] [WorldCat.org] [DOI] (I p)

Li Yu, Wenli Wu, Yiying Pan, Wei Wang, Leiwen Sun, Yi Liu, Dongmei Wang, Dengwu Li
Quality evaluation of different varieties of Zanthoxylum bungeanum Maxim. peels based on phenolic profiles, bioactivity, and HPLC fingerprint.
J. Food Sci.: 2020;
[PubMed:32147833] [WorldCat.org] [DOI] (I a)

Safety

Allergies

Side Effect and Warnings

Pregnancy and Breastfeeding

Adverse Effects