Wheat bread
Wheat bread is a non-scientific common name that may refer to a number of plant species and varieties.
Contents
Nomenclature
Other Names:
Historical Use of Wheat bread
Wheat bread in Traditional Chinese Medicine
Description
Historical Use of Wheat bread in Western Medicine
Quote Paraph: "Every day at around nine or ten o'clock in the morning he ought to eat some carefully prepared wheat bread in order to prevent an attack due to an empty stomach."
Sec Auth: Temkin O
Title: The Falling Sickness. Second Edition, Revised, Softshell Books edition, 1994
Page: 70
Source: The Falling Sickness, Second Edition, Revised, Softshell Books edition, 1994,Owsei Temkin
Complete: Temkin O. The falling sickness: a history of epilepsy from the Greeks to the beginnings of modern neurology. London: Johns Hopkins Univ. Press, 2 Revised Edition, (Softshell Books) ; 1994. p. 70.
Primary Source: 449 De locis affectis, III, 1 1: vol 6; p. 340.
Background
Synonymns for Wheat bread
Patent Medicines and Medicines with Multiple Ingredients that include Wheat bread
Pharmaceutical Information
Chemical Constituents
Evidence or the Use of Wheat bread in the Treatment of Epilepesy
Basic Science
Animal Studies
Cohort, Case-Control and Non-Randomized Trials
Randomized Controlled Trials
Meta-Analysis
1st Five Results: pubmed search
E M BONGARD, N C LASHCHENKO
[SOME PECULIARITIES OF THE COURSE OF FOOD POISONING CAUSED BY GRANOSAN]. [NEKOTORYE OSOBENNOSTI TECHENIIA PISHCHEVO I INTOKSIKATSII GRANOSANOM.]
Vopr Pitan: 1963, 22;53-5
[PubMed:14149607]
[WorldCat.org]
(P p)
M L SILVER, R E JOHNSON
White bread and epilepsy in animals.
J Am Med Assoc: 1947, 135(12);757-60
[PubMed:18897585]
[WorldCat.org]
[DOI]
(P p)