Oryza sativa
Contents
Nomenclature
Other Names:
Historical Use of Oryza sativa
Oryza sativa in Traditional Chinese Medicine
Background
Chinese Name (pinyin): Daoya
Chinese Name :
Common Name :Rice-grain sprout
Specific Name : Fructus oryzae germinatus
Scientific Name:
Collection : The fruit is soaked in water at an appropriate temperature and moisture then dried when the fibrous roots grow to about 1cm long.
Description : Flattened-elliptical, both apexes acuminate, 7 - 9mm long, about 3mm in diameter. Lemma yellow bearing white pubescences and 5 veins. One apex with two symmetrical white stripped shaped lodicles. 2 - 3mm long from the inner side of one lodicule spreading 1 -3 curved fibrous roots, 0.5 - 1.2cm long, Texture hard, fracture white and starchy. Odorless and taste weak.
Identification : Budding rate: Carry out the method for sampling of crude drugs (Appendix ll A) taking two samples from 10g of the drug diagonally to count the germinative grains and the total grains then budding rate. The budding rate is not less than 85%.
Processing : Eliminate foreign matter.Stir fried: stir fry as described under the method for simple stir frying (appendix ll D) until a dark yellow color is produced.Charred: stir fry as described under the method for simple stir frying (appendix ll D) until it becomes charred yellow color.
Action : To promote digestion, invigorate the function of spleen and improve appetite. Fructus Oryzae Germinatus (stir-fried): To promote digestion. Fructus Oryzae Germinatus (charred): To remove retained food.
Indication : retention of undigested food with abdominal distension and foul breath; weakness of the spleen and the stomach with anorexia;
stir-fried: anorexia
charred: retention of undigested food
Precautions :
Dosage : 9 to 15 g.
Storage : Preserve in a ventilated and dry place, promoted from moth.
Nomenclature
Other Names:
Historical Use of Oryza sativa
Oryza sativa in Traditional Chinese Medicine
Background
Chinese Name (pinyin): Daoya
Chinese Name :
Common Name :Rice-grain sprout
Specific Name : Fructus oryzae germinatus
Scientific Name:
Collection : The fruit is soaked in water at an appropriate temperature and moisture then dried when the fibrous roots grow to about 1cm long.
Description : Flattened-elliptical, both apexes acuminate, 7 - 9mm long, about 3mm in diameter. Lemma yellow bearing white pubescences and 5 veins. One apex with two symmetrical white stripped shaped lodicles. 2 - 3mm long from the inner side of one lodicule spreading 1 -3 curved fibrous roots, 0.5 - 1.2cm long, Texture hard, fracture white and starchy. Odorless and taste weak.
Identification : Budding rate: Carry out the method for sampling of crude drugs (Appendix ll A) taking two samples from 10g of the drug diagonally to count the germinative grains and the total grains then budding rate. The budding rate is not less than 85%.
Processing : Eliminate foreign matter.Stir fried: stir fry as described under the method for simple stir frying (appendix ll D) until a dark yellow color is produced.Charred: stir fry as described under the method for simple stir frying (appendix ll D) until it becomes charred yellow color.
Action : To promote digestion, invigorate the function of spleen and improve appetite. Fructus Oryzae Germinatus (stir-fried): To promote digestion. Fructus Oryzae Germinatus (charred): To remove retained food.
Indication : retention of undigested food with abdominal distension and foul breath; weakness of the spleen and the stomach with anorexia;
stir-fried: anorexia
charred: retention of undigested food
Precautions :
Dosage : 9 to 15 g.
Storage : Preserve in a ventilated and dry place, promoted from moth.
Synonymns for Oryza sativa
Patent Medicines and Medicines with Multiple Ingredients that include Oryza sativa
Pharmaceutical Information
Chemical Constituents
Evidence or the Use of Oryza sativa in the Treatment of Epilepesy
Basic Science
Animal Studies
Cohort, Case-Control and Non-Randomized Trials
Randomized Controlled Trials
Meta-Analysis
1st Five Results: pubmed search
Yazeed Albulaihed, Mohd Adnan, Arshad Jamal, Mejdi Snoussi, Kartik Patel, Mitesh Patel
Optimization of laccase from Stenotrophomonas maltophilia E1 by submerge fermentation using coconut husk with its detoxification and biodecolorization ability of synthetic dyes.
Bioresour Bioprocess: 2023, 10(1);80
[PubMed:38647840]
[WorldCat.org]
[DOI]
(I e)
Kongkong Mondal, Rup Kumar Kar, Abhra Chakraborty, Narottam Dey
##Title##
3 Biotech: 2024, 14(5);132
[PubMed:38645792]
[WorldCat.org]
[DOI]
(P p)
Miao Miao, Ximiao Shi, Xiangzi Zheng, Binghua Wu, Ying Miao
Characterization of SIPs-type aquaporins and their roles in response to environmental cues in rice (Oryza sativa L.).
BMC Plant Biol: 2024, 24(1);305
[PubMed:38644479]
[WorldCat.org]
[DOI]
(I e)
Ganga Raj Pokhrel, Kaiteng Wang, Kaiyang Ying, Yongchen Wu, Ze Wang, Xi Zhu, Can Qu, Hong Li, Fengfu Fu, Guidi Yang
Effect of inorganic arsenic in paddy soil on the migration and transformation of selenium species in rice plants.
J Environ Sci (China): 2024, 143;35-46
[PubMed:38644022]
[WorldCat.org]
[DOI]
(I p)
Jinghua Huang, Zhengping Qiao, Hang Yu, Zijun Lu, Weibin Chen, Junming Lu, Jinwen Wu, Yueming Bao, Muhammad Qasim Shahid, Xiangdong Liu
OsRH52A, a DEAD-Box protein, is required for embryo sac development by regulating functional megaspore specification in rice.
J Exp Bot: 2024;
[PubMed:38642102]
[WorldCat.org]
[DOI]
(I a)
